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Guest Chef Lesa Jackson Nunes –it’s Grillin’ Season! Sliders & Salads!

Hallelujah it’s Grillin’ Season! Limit 20 – Minimum 6/ $125

 

Lesa has a deep passion for all things smoked and grilled growing up on a farm in the Midwest. It’s a great way to learn some fun tips and tricks, enjoy in the backyard, patio or camping – for a perfect grill sesh!

Sliders 4 ways for the whole gang!

Mahi sliders ~ with orange jalapeno relish

Beef sliders (Lesa’s unique blend) ~ smoked gouda with bacon onion jam

Portobello Sliders ~Roasted red bells, Garlic Balsamic Glaze, Boursin

Adobo Chicken Sliders with Cilantro Slaw

Grilled Redskin Potato Salad with Champagne Bacon Vinaigrette

Farmers Market Seasonal Salad ~ with Meyer Lemon Vinaigrette

House made Lemonade and Sun Tea!

 

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com or call 888.882.8779

 

Earlier Event: April 26
Naan & Curry!
Later Event: April 28
Vietnamese / Filipino workshop!