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Workshop: Garnishing

Join Chef Tony for a class on plate, platter, and buffet presentation. This is a great class especially for those that entertain quite often as well as for caterers and personal chefs. Elevate your presentation skills with simple yet elegant garnishes. Note: If you like what you see, Chef Tony offers advanced courses for professionals. 

Cost: $150 per person
Duration: 2-2.5 hours
To register, email exploreculinaryarts@gmail.com or call us at 888.882.8779