It's that time of the year when a hot bowl of soup soothes the soul:-)

In this class, students will learn to make the following 4 soups:

- LENTIL
- CORN CHOWDER  
- TOMATO BISQUE
- POTATO LEEK

Sampled with fresh French bread.

Duration: 2 hours
Cost: $99 per person
To register, email exploreculinaryarts@gmail.com