Healthy, fun and easy to prepare! This class offers a fun-filled hands-on experience in making Indian wraps which include the following:

• PANEER JALFREZI (Indian farmers cheese with bell peppers, onions, garlic and spices)
• CHANNA MASALA (Garbanzo bean curry with tomatoes and onions)
• SAMOSA (Spiced potato and green peas with cumin)

We will assemble the wraps in ready-made rotis, traditional Indian flatbread aka chapati and/or Gujarati methi theplas (fenugreek flavored flatbread).

Students will also learn to make a fresh herb relish; Mint Cilantro CHUTNEY and a yogurt condiment made with cucumber, red onion, and fresh mint; RAITA.  

Cost: $125 per person
Duration: 2-2.5 hours
To register email, exploreculinaryarts@gmail.com