Upscale Picnic Fare

Are you are tired of supermarket salads and hum-drum sandwiches for picnics?  Let chef and author Amy Fothergill teach you some new recipes that are both easy and delicious. Her approach is all about using good ingredients, keeping the steps simple, and creating something everyone will like. 

Students will learn hands-on how to make the following 4 recipes:

• Prosciutto, arugula and melon salad rolls

• Rosemary flatbread with kalamata olive dip and goat cheese

• Kale salad with grilled shrimp

• Lemon tart (gluten-free/dairy-free) with berries

We'd love for you to join us for a late morning picnic in our kitchen:-)

Duration: 2 hours
Cost: $95 per person
Register: email us here
Limited seats available