A dash of green in your diet can benefit your health!

This class features potatoes, bell peppers, okra, squash, beans and cucumbers. Curry dishes include:

• ALLOO MIRCH MASALA (curried potatoes with capsicum - green bell peppers)

• BONDH GOBHI (curried cabbage and green peas)

• GHIYA SUBZI (curried opo squash with tomatoes, onions, garlic and spices)

• BHINDI MASALA (stir-fried okra flavored with a pungent mixture of spices that hails from Northern India)
• ALLOO PHALIYAN  (Curried and delightfully spiced sweet POTATOES and STRING GREEN BEANS) 

Students will also prepare a cucumber mint RAITA; yogurt veggie condiment.

Note: Recipes will be sampled with 'ready-made' NAAN bread.

Cost: $125 per person
Duration: 2-2.5 hours
To register email, exploreculinaryarts@gmail.com