Interested in hosting an exciting brunch? This flavor-packed Indian menu will excite palates and earn you compliments.

These four recipes are sure to satisfy your tastebuds and weekend brunch comfort foods craving.

Recipes include:

• Channa Masala (curried garbanzo/chick-peas in a tomato onion gravy)

• Puri (deep-fried balloon bread)

• Khatta Jeera Alloo (spiced potatoes w/ginger and exotic spices like tangy pomegranate & mango powder)

• Mango Lassi (refreshing & cooling mango flavored yogurt drink)

This leisurely weekend Indian brunch menu will surely become your families favorite!

Duration: 2 hours
Cost: $125 per person
To register, email exploreculinaryarts@gmail.com