—  Roasted Grape Crostini  —
Italian appetizer of toasted bread with toppings

—  Chocolate Cake  —
decadent and in our humble opinion the best one bowl chocolate cake

—  Tomato Basil Soup  —
veg stock based soup of tomatoes and basil as star ingredients

—  Pico de Gallo  —
known as salsa fresca or cruda

—  Veggie Enchiladas  —
roasted veggies, tortillas, cheesy sauce

—  Tempeh + Tofu tacos  —
seasoned tempeh + tofu and paired with toppings

—  Paneer (Indian farmers cheese)  —
whole milk based fresh cheese

—  Anda Masala  —
egg curry

—  Chocolate Chip Cookies  —
dough of butter, sugar, eggs, vanilla, chocolate chip morsels

—  Madelines  —
delicate butter cake pastry

—  Channa Dal aur Ghiya —
chickpea lentils + opo squash soup

—  Eggplant Stew —
saucy roasted eggplant + vegetables

—  Tzatziki —
yogurt + cucumber + herb dip

—  Pesto —
genovese basil sauce

—  Baklava —
sweet and flaky phyllo dough + nut dessert

—  Stir-fry’s —
veggies, tofu, noodles, Asian sauces

— Caprese Salad —
tomato medley + mozzarella + burrata cheese + basil

—  French Crepes —
savory + sweet varieties

— Compote —
seasonal fruit; strawberry, rhubarb, peach, etc.

—  Nutella Brownies —
cocao batter + nutella baked dessert

—  Yellow Thai curry —
tofu + veggies in a coconut sauce

—  Pasta Primavera —
seasonal and creamy vegetables + dry angel hair noodles

—  Belgium waffle —
deep fried dough twist with a sweet touch

—  Falafel  —
deep fried chickpea + herb round balls

—  Funnel Cakes —
 pancake-esque batter that's drizzled into a pot of hot oil, sprinkled with sugar

—  Pakora (spiced vegetable fritter)  —
deep fried spiced chickpea flour + veggie fritter

—  Channa Masala —
spiced chickpea stew

—  Cilantro Mint Chutney  —
fresh herb relish

—  Rajma Masala  —
kidney bean chili / curry stew

—  Samosas  —
deep fried dough with spiced potatoes + peas

—  Apple Chutney  —
apples + 5 Indian spice blend relish

—  Alloo Mutter Tofu or Tempeh subzi  —
potatoes + tofu or tempeh curry

—  Mango Kulfi  —
Indian mango ice cream
(seasonal berry options available)

— Bourbon glazed Carrots —
sweet carrots infused in bourbon butter

—  Sautéed Zucchini —
zucchini in a parmesan vinaigrette

—  Sooji Ka Halva —
semolina based sweet dessert

—  BBQ Jackfruit —
barbecue jackfruit + onions

—  Bhatura —
deep fried Indian bread of flour + yogurt

—  Cookies —
chocolate chip, oatmeal raisin, peanut butter, shortbread, and lots more…

—  Cheese + Charcuterie —
assemble cheeses, fruits, nuts, honey, crackers, olives, veggies, charcuterie, and more into a beautiful platter

— Mashed Potatoes —
creamy + buttery herbed potatoes

— Guacamole —
creamy avocado + herb dip

—  Alloo Vindaloo —
curried potatoes with vindaloo (HOT) spices

— Strawberry Rhubarb cake —
seasonal fruit dessert

—  Deconstructed Banana pudding —
a classic semi-homemade dessert

—  Market Basket Challenge —
a seasonal array of vegetables promoting creativity with stocked in house pantry items

—  Fresh Pasta —
dough of flour + eggs

—  Vietnamese Spring/Cold Rolls  —
rolled rice paper appetizer + veggies and herbs

—  Parmesan Potato Stacks—
mandolin sliced roasted buttery parmesan potatoes

—  Alloo Gobhi —
curried potatoes + cauliflower with spices

—  Dal (lentils) —
soup of split orange pulses + medicinal spices

—  Raita  —
cucumber + fresh herb yogurt condiment

—  Shahi Pullao  —
aromatic basmati rice with whole spices + nuts + berries

—  Chote Masaladhar Baigan —
spiced Indian eggplant + potato

— Bhindi Masala  —
curried okra with onions and spices

—  Hummus  —
chickpea + tahini dip

—  Gajar Mutter  —
curried carrots + peas

—  Pineapple Upside Down Cake —
buttery cake baked on top of pineapple slices

—  Lavash Chips  —
seasoned + toasted lavash bread

—  Linguine Pasta —
dry pasta with seasonal fresh corn + cherry tomatoes

—  Cheesy Mustardy Cauliflower bake —
cauliflower + cheese + cream casserole

—  Red Pasta Sauce —
San marzano plum tomatoes based sauce

—  Roasted Fennel—
seasoned oven baked fennel with Parmesan cheese

—  Tofu Scramble —
seasoned crumbed tofu + veggies

—  Risotto —
seasonal varieties; Milanese, asparagus, peas, corn + cherry tomato, mushroom

—  Potato Leek Soup —
potato + leek soup

—  Curry Puff —
deep fried bread + filling (various options) pastry

— Potato Hash —
potato, veggie, herb skillet