Currysutra™

888.882.8779

Cooking classes, private dining & special events, team-building, domestic & international culinary tours, kid's camps, cookbook club, industry professional workshops, farm tours, and food service consulting.

CORPORATE TEAM BUILDING COOKING CLASSES

"...Joy shared is Joy doubled!"

Looking for an exquisite & unique culinary experience for your next corporate team-building event or off-site in the mid-Peninsula? Chef Teena and her team of visiting / guest Chefs provide one of a kind corporate cooking experiences shaped to strengthen team building, all the while creating delicious culinary creations.  Chef Teena's cooking school (Explore Culinary Arts) is designed to provide a fun, relaxing, interactive, and truly fulfilling and educational experience for your employees as they share a deliciously wonderful meal prepared together in one of our state of the art kitchens.

Team building activities are great way to improve communication, build trust, increase productivity, build camaraderie, boost team morale, spark creativity, and empower employees. And, what a better way to do that, than coming together in the kitchen to create delicious, homemade, healthy meals that nourish your team! 

Each event is custom designed and can be based on a theme, type of food (we offer an International menu repertoire), or even a little competition among colleagues. Our culinary team building programs are extremely popular & effective employee bonding experiences.  We believe that the greatest way to create human connections is through food.

We can customize a wonderful culinary experience for just about any occasion, whether it be a milestone birthday, bachelorette or bachelor party, corporate/departmental team building, executive off-site, couples night, baby shower, industry professional function, graduation, anniversary, new home purchase, holiday party, fundraiser, surprise party, bar and bat mitzvah celebrations, family reunion, retirement party, and/or girls night out gathering.  

Every client has a different vision and we are meticulous and passionate about creating an exquisite culinary experience. We look forward to meeting your teams and sharing our dedication to celebrating food in exciting new ways! 

Our corporate clients include: (to view pictures of corporate events, please visit http://www.exploreculinaryarts.com/corporate-team-building-1/)

Our corporate clients:

ABBOTT MEDICAL OPTICS
AYASDI
BOX

CENTERVIEW PARTNERS  
COURSE HERO  
DEPOMED  
EFI   
FACEBOOK
GENENTECH  
GENOMIC HEALTH  

GOOGLE  
GUIDEWIRE SOFTWARE
IBM and Co.  
INTUIT  
MENLO MEDICAL CLINIC
MORGAN STANLEY WEALTH MANAGEMENT  

NESTLE  
NEUROTRACK
ORACLE

POSHMARK  
REACH ANALYTICS  
SENDGRID  
SCITON
STANFORD  
VAVE HEALTH


Chef Teena was an amazing host for our team building event. Prior to the event she was very communicative and flexible to our needs. Once we got there, she quickly connected with the group and allowed us to work together with her support and direction. Everyone had a phenomenal experience and the food was fantastic!
— Amy G. (Abbott Medical Optics Team Building event 06.23.16)

Chef Teena was patient, encouraging, and extremely knowledgeable. Our group ranged from novice to intermediate experience, and everyone learned something new. We had to work together, which added to the team building element of the class, but she also split us into two teams, which added a competitive flavor to the class that our group really enjoyed. Plus the food was absolutely delicious!
— Kristi Toole (IBM and Co. Team Building event 07.12.16)
We used Chef Teena for an event with our clients. She is simply amazing! She taught our group how to make an Indian vegetarian feast, which included some really fun hands-on elements where people were able to get involved. We had more than 20 people participate, and Chef Teena managed our group magnificently. She had a very kind and helpful staff with her, so we didn’t have to worry about anything. I would definitely recommend Chef Teena for anyone who is looking to put on a cooking class!
— Faye Mellos & Eric Peterson (Morgan Stanley Wealth Management 09.15.2016)
We hosted our small company holiday party (~15 people) with Chef Teena and her team. The space was perfect, and all of us got the opportunity to participate in different types of activities associated with learning how to cook Indian food. It was a great team building/bonding activity, and Chef Teena’s team had everything prepared perfectly. They handled our group really well, and every employee had raving reviews. I’d definitely consider booking a class with the same team again.
— Japna (Neurotrack 12.21.16)
22 of us from Reach Analytics (a local Redwood City tech company) held a cooking/dinner party last night with Chef Teena and Chef Tony (and Teena’s Mom, and four other awesome helpers). From the planning, to the pricing, to the training, to the surprises (a prize and dessert too), to the awesome meal we enjoyed there...it was really a great team event. Everyone was ebullient and the accolades are pouring in from the team this morning as well. We’re a very multi-cultural team and I wanted to do a party for them that would honor that and bring us together in an active way. The dinner was Indian, Mediterranean, and Japanese, so that was fitting. Thank you, Chef Teena and Chef Tony for your hard work and love of your craft.
— Heidi (Reach Analytics Team Building event 01.26.17)
Our team was THRILLED with Chef Teena and the food that they prepared. They came in to work this morning raving about the whole event and were really happy. Thank you so much for taking care of our folks and giving them such a great team building event. If we could get an email of the recipes that would be great - I think several people forgot to take them but would love to have a copy so they can remake the dishes at home.
— Jessica (Ayasdi Team Building Event 02.07.17)

To learn more and/or reserve a date for your food centric team building event, special or private party, please call 888.88.Curry (28779)email or complete the request form below.

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Note: We accept a limited number of reservations up to 10 days in advance for parties of eight or more guests.