Currysutra™

888.882.8779

Cooking classes, private dining & special events, team-building, domestic & international culinary tours, kid's camps, cookbook club, industry professional workshops, farm tours, and food service consulting.

Spice up your Dinner routine!

Why workout for an hour when you can sweat it out in this spicy cooking class. We are heating it up with a Vindaloo POTATO curry and a Smokey hot EGGPLANT curry. 
Pair this with some Naan bread, which is heavenly with a steady heart rate! And, then we'll cool down with a MANGO sundae; no yoga asanas involved! Maybe, just the breathing:-) 

ALLOO VINDALOO - DELICIOUS CURRY IN WHICH POTATOES ARE COOKED IN DISTINCT GRAVY PREPARED USING VARIOUS SPICES AND STRONG FLAVORS, & TOMATOES.

SMOKY CURRIED EGGPLANT - AKA BAIGAN BHARTHA, A NORTH INDIAN SPECIALITY OF ROASTED BRINJALS, SKINNED AND MADE INTO A SIMPLE BUT EXOTIC PREPARATION. THE WORD 'BHARTHA' (PRONOUNCED BHURR-TAAH) IS EGGPLANT PUREE WITH SPICES, TOMATO, GARLIC, AND GREEN PEAS.

NAAN BREAD - IF THERE'S ANYTHING THAT WILL MAKE YOU FALL IN LOVE WITH INDIAN FOOD, IT'S NAAN, A TRADITIONAL LEAVENED OVEN-BAKED FLATBREAD.

COOL DOWN WITH A MANGO SUNDAE! 

DURATION: 2 HOURS
COST: $125 PER PERSON
TO REGISTER EMAIL, request@currysutra.com