"You say bruSHETta, I say bruSKETta, we all say tartine!"
Tartine: A French open-faced sandwich, especially one with a rich or fancy spread.
These quick & easy open face 'sandwich' recipes are fresh, light and satisfying! Not to mention, they're so pretty, their piled fillings on display, and they work well as lunch, dinner, and/or an appetizer.
Students will learn how to make the following 5 combinations:
• Hummus and Olive
• Avocado Toast
• Roasted Tomato
• Ricotta or Goat cheese, Fig or Peach, and Honey
• Radish, Boursin, and Chive
Duration: 2 hours
Cost: $95 per person
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