Cooking classes, private dining & special events, team-building, domestic & international culinary tours, kid's camps, cookbook club, industry professional workshops, farm tours, and food service consulting.

Tuscany in the Fall

In this class, students will learn to make:

- Minestrone Soup
- Mushroom Crostini
- Vegetable Risotto or Pasta (TBD)
- Tiramisù 

Duration: 2 hours
Cost: $125 per person
To register email,