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Convection & Steam Cooking: DESSERTS to die for!

D I S C O V E R  T H E   D E L I C I O U S  W O R L D  O F  S T E A M  C O O K I N G !

This type of cooking preserves nutrients, flavor and color. Harness the power of a professional deck oven, like the ones used in European artisan bread & pastry bakeries, in your home kitchen. Turn to try this more nutritious and delicious way of cooking, with convection steam oven cooking.  You get exactly the right mix of heat and humidity for any dish – crispy or flaky on the outside, moist and tender inside – just what you’ve always craved. We give you the tips, techniques and recipes to master this exciting way of cooking.

Students will learn the following 4 recipes:

  • Apple Crisp
  • Baspousa aka Harissa
  • Chocolate Chip Cookies
  • Blueberry Muffins

Duration: 2-3 hours
Cost: $125 per person
To register, email