From tomatoes to olive oil to salty cheese, the Mediterranean diet is where it's at. Our quick Mediterranean recipes add health & deliciousness to your weeknight or weekend meals.
Students will learn to make the following recipes:
Vegetable kebabs marinated in pesto garlic spice rub
Roasted Rosemary Potatoes
Tzatziki - a greek yogurt, cucumber & dill based dip
Israeli Couscous with nuts & dried berries
Basbousa, a semolina & yogurt based dessert with simple syrup
Come discover the flavors of the Mediterranean!
Duration: 2-2.5 hours
Cost: $125 per person
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