Currysutra™

888.882.8779

Cooking classes, private dining & special events, team-building, domestic & international culinary tours, kid's camps, cookbook club, industry professional workshops, farm tours, and food service consulting.

Dosa 101

The South Indian crepe, DOSA is a savory gluten-free thin crepe-like specialty. 

Students will learn to make the BATTER, stuffing (MASALA ALLOO - curried potatoes), and the accompaniments; SAMBAR (vegetable lentil spicy soup) and COCONUT CHUTNEY (relish).

We'll finish off with a warm and inviting cup of MASALA CHAI (spiced Tea).

Duration: 2 hours
Cost: $105 per person
To register email, request@currysutra.com