In this class, you’ll learn the secrets to safe, easy and delicious pressure cooking. The Pressure Cooker is a kitchen essential that confounds and even frightens many, but the benefits are clear – it saves LOTS of time in the kitchen so more time can be spent around the table.
Students will also learn how to make to make SOUPS with lentils & beans, using a pressure cooker in no time! Also, on the menu are Papads aka Papadams; crisp lentil wafers.
This protein & flavor packed menu consists of the following heart-warming soups:
LENTIL SOUP aka Moongi and/or Masoor Dal
GARBANZO BEAN & SPINACH aka Channa Saag
BABY RED KIDNEY BEAN aka RED CHORI
Cost: $95 per person
Duration: 2 hours