This class will focus on a few of Chef Teena’s most popular relishes in Indian cuisine which include:
- Coconut Chutney
- Mint/Cilantro Chutney
- Apple or Mango Chutney
- Tomato Garlic Chutney
Students will also learn to make two varieties of Papads/Papadams; crisp lentil wafers/chips.
Note: Relishes will be sampled with ready-made naan bread.
Cost: $75 per person
Duration: 1.5 hours