In this class, Chef Teena will teach you how to make Paneer – Indian farmers cheese, homemade from scratch. Then, students will experience hands-on training on learning to make three widely popular Paneer dishes that include:
Paneer Tikka Masala (cheese marinated with tandoori masala, yogurt and other spices)
Paneer Pakoras (cheese appetizers lightly spiced and batter-fried)
Mutter Paneer (cheese with green peas, onions, tomatoes, and garlic)
Note: Dishes will be sampled with Basmati rice.
This class couldn’t get any better with a cup of Masala Chai (spiced Indian tea)!
Cost: $125 per person
Duration: 2-2.5 hours