Currysutra™

888.882.8779

Cooking classes, private dining & special events, team-building, domestic & international culinary tours, kid's camps, cookbook club, industry professional workshops, farm tours, and food service consulting.

Back to All Events

Dips & Crudités, Primavera!

Love dips and chips? Spreads and breads? Chutneys and crackers? Then, you won't want to miss this class!

Students will learn how to make 8 of the most common dips & spreads that include:

Dips and spreads will be sampled with pita bread, chips, and/or crackers. Crudités include jicama, carrots, celery, cucumber, radish, and/or baby bell peppers.

Cost: $125 per person
Duration: 2 hours

Add To Cart
Earlier Event: April 29
A night in Italy!