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Dips & Crudités, Primavera!

Love dips and chips? Spreads and breads? Chutneys and crackers? Then, you won't want to miss this class!

Students will learn how to make 8 of the most common dips & spreads that include:

Dips and spreads will be sampled with pita bread, chips, and/or crackers. Crudités include jicama, carrots, celery, cucumber, radish, and/or baby bell peppers.

Cost: $125 per person
Duration: 2 hours

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Earlier Event: April 29
A night in Italy!